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Cooking green bean casserole in the oven may seem daunting, but with just a few simple steps, you can have this crowd-pleasing side dish cooked to perfection. If your stovetop is equipped with a convection oven setting, you can take advantage of it to get even more delicious results. Discover how long to cook green bean casserole in a convection oven today, so you’ll be all set when it’s time for dinner! With tips on what temperature and setting work best for getting those crunchy onions perfectly crisp and knowing when your dish has reached its golden-brown finish just right, this blog post will turn novice cooks into mealtime pros.
Preheat convection oven to 350°F
Begin by preheating the oven to 350°F (175°C). This is the ideal temperature for baking green bean casserole in a convection oven. Once it’s reached the right temperature, you’re all set to cook your casserole!
Grease a 9×13-inch baking dish with butter or oil.
Grease the baking dish with butter or oil, making sure to coat the sides and bottom evenly. This will help ensure that your casserole is easy to remove from the pan once it’s done cooking.
Prepare green bean casserole according to recipe instructions.
Be sure to follow the recipe instructions for preparing your green bean casserole. This includes adding canned or frozen green beans, cream of mushroom soup, sour cream, and other ingredients, depending on the specific recipe you’re using.
Place the baking dish in the preheated oven and cook for 25 minutes.
Once the casserole is ready to go, place it in the preheated oven for 25 minutes. During this time, you’ll want to keep an eye on your dish as all ovens are different and may need more or less time depending on how hot they run.
After 25 minutes, check the casserole with a food thermometer – it should reach an internal temperature of 165°F
After 25 minutes, it’s a good idea to check the internal temperature of your green bean casserole with a food thermometer. It should reach an internal temperature of 165°F (74°C) before it is ready to be taken out of the oven. If it hasn’t reached that temperature yet, you may need to cook for a few more minutes.
If not, continue cooking for 8-10 additional minutes until the desired temperature is reached.
If the internal temperature of your casserole isn’t quite up to 165°F (74°C) yet, continue cooking for an additional 8-10 minutes until it reaches that desired temperature. A convection oven can be helpful here as it often cooks food more quickly than a conventional oven.
Once done, let the casserole cool for 5-10 minutes before serving.
Once your green bean casserole has reached 165°F (74°C) and is cooked through, it must be allowed to cool for a few minutes before being served. Letting it sit for 5-10 minutes will ensure that the flavors can fully develop, and your casserole will be a hit at the dinner table!
Now that you know how long to cook green bean casserole in a convection oven, it’s time to get cooking and enjoy this classic dish. With these tips under your belt, you won’t have any trouble getting perfect results every time.
All in all, cooking green bean casserole in a convection oven is an easy and tasty way to enjoy your favorite side dish. Since food cooks faster with convection, you have to keep a closer eye on timing, but as long as you stick to the recommended temperature and cook times, you will have a beautiful golden brown casserole that all your guests are sure to love. Whether it’s for special occasions or just normal mealtimes at home, green bean casserole from the convection oven will be sure to please any palate. Don’t forget to leave out the final crunchy topping until just before serving! Now that you have this helpful guide on how long to cook green bean casserole in a convection oven, go ahead and try it out tonight. You won’t regret it!
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