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Cooking bone-in chicken thighs on a Blackstone Griddle can be an incredibly delicious and rewarding experience. No longer relegated to the frying pan or grill, you can now get perfectly cooked poultry that is crispy and juicy every time with just a few simple steps! Whether you’re new to griddle cooking or have been using it for years, this guide will provide all of the information necessary to take your chicken-cooking skills to the next level.
Preparing the Blackstone Griddle for Cooking Chicken Thighs
Before you get started, make sure your Blackstone griddle is properly preheated.Heat the griddle on medium-high heat for about 10 minutes and give it time to reach an even temperature. Once it’s ready, spray lightly with a cooking oil such as canola or vegetable oil to keep the chicken from sticking.
Preheat your Blackstone Griddle to 350 degrees.
Once your griddle is preheated, use an oven thermometer to make sure the surface temperature has reached 350 degrees Fahrenheit. This will ensure that your chicken gets cooked evenly without drying out or burning. If you don’t have a thermometer, lightly sprinkle a few drops of water onto the griddle, and if it sizzles away immediately, your griddle is ready.
Season the bone-in Chicken Thighs with salt, pepper, and other preferred spices.
Before placing the chicken thighs onto the griddle, season them generously with salt, pepper, and other preferred spices. This will ensure maximum flavor and a golden-brown finish to the outside of your chicken.
Place chicken thighs on the griddle skin side down and cook for 8-10 minutes.
Once the chicken thighs are seasoned and the griddle is preheated, place the skin-side down on the griddle. Let them cook for 8-10 minutes or until you can see that they’re golden brown and cooked through. After this time, flip the chicken over to the other side and let it cook for another 8-10 minutes.
Use a cooking thermometer to ensure that the internal temperature has reached 165°F
Once you’ve let the chicken cook for 8-10 minutes on both sides, use a cooking thermometer to check that the internal temperature of the thigh has reached 165°F. This will make sure that your chicken is cooked through and safe to eat.
Flip the chicken over and cooks for an additional 6-8 minutes.
Once the chicken has extend an internal temperature of 165°F, flip it over one last time and cook for an additional 6-8 minutes. This will give your chicken a
enjoyable crispy finish that is sure to be a crowd-pleaser every time!
Let the chicken rest for 3-5 minute before serving.
After the chicken has cooked for a total of 22-26 minutes, it’s time to let it rest. Letting your chicken thighs rest for 3-5 minutes before serving will help lock in all of those delicious juices and give you perfectly cooked poultry every time. After that, enjoy your delicious bone-in chicken thighs!
All-in-all, cooking bone-in chicken thighs on a Blackstone griddle can be a simple and tasty endeavor. Not only are you able to enjoy the juicy, succulent flavors of the dish, but the convenience of being able to do all of your cooking in one spot on the same surface is convenient yet highly efficient. To ensure properly cooked bone-in chicken thighs, it’s important to first heat up the Blackstone griddle and set it at medium heat, as a consistent temperature is key for an evenly cooked meal. After adding oil or fat to help with browning and flavor development, add your bone-in chicken thighs in a single layer without overcrowding the grill to allow for even cooking. Then let them cook for approximately 8 minutes per side and then check the internal temperature using an instant-read thermometer until it reaches 165°F before serving. Plus, adding additional herbs, spices, or seasonings can make this meal even more flavorful! Now that you know how long to cook these delicious bone-in chicken thighs on your Blackstone griddle, create your own fun flavor profile for your next cookout!
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