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Do you love the deliciousness of hashbrowns in your morning breakfast? If so, then imagine how much better it would be if you could make them yourself on a griddle. Cooking up crispy brown hashbrowns on a griddle is surprisingly easy and will take your breakfast game to the next level! Not only that, but this method gives you more control over how done they are and makes it easier to create perfectly cooked pancakes at the same time. Whether you’re an experienced home chef or just starting out, we’ve got all the tips and tricks for making golden-brown hashbrowns grilled to perfection right here!
Gather the necessary ingredients – potatoes, butter/oil, salt, pepper.
The first step to making hashbrowns on a griddle is gathering your ingredients. You only need potatoes, butter/oil for greasing the griddle pan, salt, and pepper to season them. You can also include additional ingredients, such as onion powder or garlic powder, if you choose.
Peel and coarsely grate the potatoes using a grater or food processor.
Once you have your ingredients ready, it’s time to start cooking. Use a grater or food processor to coarsely shred the peeled potatoes.
This will give you long strips of potato that are perfect for making hashbrowns on the griddle. Once they’re all grated, please place them in a bowl of cold water and let them soak for about 10 minutes. The potatoes will get crispier when cooked as a result of some of the starch being removed.
Place a large nonstick griddle over medium-high heat and add the butter/oil.
When the potatoes are done soaking, it’s time to fire up the griddle. Place a large nonstick griddle over medium-high heat and add the butter/oil. Once the pan is hot, spread out the potatoes in an even layer on the surface of the griddle. Sprinkle with salt and pepper to taste, and let them cook for about 5 minutes until the bottom is nicely browned.
Add the grated potatoes to the pan in an even layer.
Once the bottom of the hashbrowns is golden-brown, it’s time to flip them. Use a spatula to carefully turn over each one so they can cook on the other side. Let them cook for another 5 minutes or until both sides are nicely browned.
Season with salt and pepper to taste and let cook for five minutes
The last step is to season your hashbrowns. Sprinkle salt and pepper to taste over the top of the potatoes and let them cook for an additional five minutes. This will give them some extra flavor and ensure they are cooked through. Serve hot with your favorite breakfast dishes or as a tasty snack!
Using a spatula, flip the hashbrowns and continue cooking for another five minutes or until golden brown and crispy on both sides.
Once the hashbrowns are flipped, they should cook relatively quickly. Keep an eye on them and adjust the heat if needed to make sure they don’t get too browned. When both sides are golden-brown and crispy, remove the hashbrowns from the pan and serve hot with your favorite toppings!
Serve hot with your favorite breakfast dishes.
When the hashbrowns are cooked to perfection, it’s time to serve! Serve them hot with your favorite breakfast dishes like eggs, bacon, and sausage. They’re also delicious topped with a dollop of sour cream or salsa for an extra kick of flavor. Enjoy!
Cooking hashbrowns on a griddle doesn’t need to be a daunting task. By planning ahead and knowing the ins and outs of how to do it, you can master the skill of making delicious hashbrowns in no time. Use high-quality potatoes and seasonings that will enhance their flavor, and don’t forget to check your griddle temperature often for best results. As long as you remember these tips, you’ll be able to cook satisfyingly crunchy golden-brown hashbrowns every single time. So put your cooking skills to the test – fire up the griddle and try out this recipe today!
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